Friday, September 11, 2015

Perfect Peanut Butter Cookies


Do you have a favorite Peanut Butter Cookie recipe? I didn't, until
I tried this recipe!! It comes from the Gooseberry Patch
cookbook "Autumn in a Jiffy." These Peanut Butter Cookies
are so easy to make and are melt in your mouth good!! A
perfect cookie to whip up on the weekend with your kids!!


My daughter and I had so much fun making these!!  Unlike some 
of the more popular recipes on the web,  this cookie dough doesn't 
require chilling (which I love!!) so you'll be enjoying these cookies 
in no time!! They are a little chewy on the outside, soft on the
inside and extremely addictive!!

Just combine your ingredients, then scoop out by tablespoonfuls,
roll into a ball and drop into a bowl with some granulated sugar to 
coat. I used my 1 1/2" cookie scoop which made the process go
even faster.  Then place the sugar coated balls of dough onto a
parchment lined baking sheet and flatten the balls with a fork
in a criss-cross pattern.

The dough is very easy to work with - not sticky at all!!
I love the sugar coating! It gives the cookies a little
sparkle!! We actually added a bit more sugar to the
tops of the cookies before baking!



PERFECT PEANUT BUTTER COOKIES

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup creamy (or crunchy) peanut butter
1/2 cup brown sugar, packed
*1 cup sugar, DIVIDED
1 egg, beaten
1 teaspoon vanilla extract

In a bowl, mix together flour, baking soda and salt; set aside.
In a separate large bowl, combine butter, peanut butter, brown
sugar and *1/2 cup sugar. Beat with an electric mixer on medium
speed until blended; stir in egg and vanilla. Add flour mixture; 
stir until a stiff dough forms. Roll dough into balls by tablespoonfuls.
(I used my 1 1/2" cookie scoop) Roll balls in *remaining sugar; 
place 2 inches apart on parchment lined (or greased) baking 
sheets.  With a fork dipped in sugar, flatten balls in a 
criss-cross pattern. Bake at 375 degrees for 10 to 12 minutes, 
(mine took 15) until golden. Makes 2-3 dozen (depending on 
how big you make them.)


In the cookbook, these cookies are called "Nanny's
Peanut Butter Goblins." "Nanny" made these every
year for a Halloween Open House. These cookies 
would be perfect for any Holiday Gathering, and would
be the hit of any bake sale!! I highly recommend them!!


2 comments:

  1. Great recipe to make with little ones. Thank you for sharing.

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  2. Your photographs of your cookies and macaroons are beautiful! I'm going to try to follow you by bloglovin, but I followed you on pinterest. xoxo Su

    ReplyDelete