About

Hello and Welcome to Pink Piccadilly Pastries - my little Tearoom on the web! My passion is BAKING and taking a hum drum recipe and giving it "SPARKLE!" I cater Tea Parties and I love to create new recipes and whimsical menus for my parties.  I want my blog to be a place for you to come when you need ideas for a lovely Tea Party or Brunch! So please come by often, have a cup of tea and see what's on the menu!

18 comments:

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  2. beautiful website - my daughter is a pastry chef so i really appreciate all the work and knowledge you put into every item posted here. thanks for sharing :)

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    1. Thanks so much Alice!! I really enjoy sharing my recipes! I'm so glad you stopped by!!

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  3. i added your button to my blog side bar - thanks!

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  4. I just found your blog and it is lovely! I love it and look forward to making many return visits!

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    1. Thanks Salinn!! I'm so glad you enjoy my blog! Please visit often!!

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  5. I found your blog today-exquisite!
    Miss BetseyAnn, aged 3, and I are planning our next tea party as we speak

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    1. Thanks so much Miss Melli! So glad you and BetseyAnn stopped by!! Hope you find lots of ideas for your Tea Party!! You may want to check out my Pinterest boards as well - so many great ideas!!

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  6. Hi…I just made your Fairy Bites - Is the recipe correct? There was no way I could form any time of a "ball" or dough to pat into the pan.. I even tried to just pat it all into the pan, and when lifted out, it just turned to crumble - should there be an egg to emulsify the dough?

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    1. Hi Patti and thanks for your question. First, you need to make sure that your butter is softened. Then you need to work/knead the dough with your hands before attempting to press into the pan. The warmth of your hands helps soften the dough. It may help you to read some of the comments made to Land O Lakes on their site - that's where this recipe came from and I made no alterations. Just go to my recipe for the Fairy Bites and click on the Land O Lakes link. Hope this helps!

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  7. Hello,

    My name is Angela. I run a dessert blog, confectionerybliss, on Tumblr and I was wondering if I would be able to use some of your current and future dessert photos to post on my blog?

    I always make sure to post a link in the content source box, a link for the click through on the photo and I always make sure to link back to the specific image I use, and also add the creators name along with the recipe link. I never publish the full recipe nor take credit for anything post on my blog cept my own creations. I never republish any recipes. It's always just a photo, with three links back to the original post and also adding the name of the blog where the photo comes from.

    I look forward to hearing from you.

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    1. Hi Angela! Thanks for your interest in my photos! Please use as many as you want! Thanks!

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  8. Hi, I'm Tina and I live in Italy..Very soon I will come to live in England. I'm studying to become a wedding planner and I love your blog. I posted this blog on my Facebook page and on my blog. Come see me. Congratulations, your creations are beautiful, divine and (of course) very good

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  9. Very soon I will come to live in England. I'm studying to become a wedding planner and I love your blog. I posted this blog on my Facebook page and on my blog. Come see me. Congratulations, your creations are beautiful, divine and (of course) very good
    https://www.facebook.com/thejoyofwedding?ref=aymt_homepage_panel
    http://weddinginspiration.altervista.org/

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  10. Hi! I just wanted to share this feature with you from CountryLiving.com. We shared two of your delicious recipes: http://www.countryliving.com/food-drinks/g2608/afternoon-tea-sandwiches/?slide=12

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    1. I'm so excited and honored to have 2 of my recipes on CountryLiving.com!! Thanks so very much!! Jina

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  11. Thank you for the wonderful recipes. I can't wait to try them!

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