This weekend I tried Martha Stewart's Lemon Icebox Cookies Recipe.
They were sooo good - light, lemony, buttery good!!
I could of eaten just the dough!
I wanted to make them pretty so I divided the dough into 3 logs,
then rolled each log into a different color of sprinkles -
yellow, pink and green!
The directions say to chill for 2 hours, but I cheated (because
I hate to wait) and put the logs in my freezer for 25 minutes.
Then I just sliced & baked!
I love how they turned out! They would be perfect on your
Easter Sweets Table or placed into pretty bags tied with a
ribbon for Easter Basket Treats!! I highly recommend them!!
LEMON ICEBOX COOKIES
Have a great weekend!!