I've been looking for the perfect Chocolate Chewy Cookie recipe
since Gottlieb's Bakery in Savannah, Georgia closed. They had
a location in the mall and I couldn't pass by without stopping for
a Chocolate Chewy Cookie!! They were the most scrumptious
extra chewy cookies that I've ever eaten!
I did buy their cookbook and tried their recipe for Chocolate
Chewy Cookies, but it just wasn't the same! When I see a
recipe with a different twist of ingredients, I always hope
that maybe this is the one!! Today's recipe is an excellent
recipe and the cookies were easy to make and very yummy,
but alas....not "the one." They are chewy.....just not
extra chewy! However, I still highly recommend that
you try these!! I would definitely make them again, and
next time I think I'll add some chopped Pecans, like
Gottliebs use to add!!
CHOCOLATE CHEWY COOKIES
3 cups powdered sugar
3/4 cup unsweetened cocoa powder
1 teaspoon kosher salt
2 large eggs
1 egg white
2 tablespoons unsalted butter, melted & cooled
1 cup chocolate chips
Preheat oven to 350 degrees. Line a cookie sheet with parchment
paper and set aside.
In a large mixing bowl, beat together the powdered sugar, cocoa
powder and salt. Add in the eggs, egg white and butter; mix well.
Fold in chocolate chips.
Spoon 1 tablespoon of the batter onto the prepared cookie sheet,
leaving about 2 inches in between. Bake 14-16 minutes until the
cookies are puffed and cracked. Remove from the oven and let
cookies cool completely on the pan. Makes approximately 3 dozen.