Hello Everyone! Today I wanted to revisit a recipe that I blogged about
in 2011 - Biscotti Regina. Biscotti Regina are Italian Cookies that are
usually covered in Sesame Seeds, but I thought they would be much
prettier covered in Sprinkles!! They are lovely little bites with a hint of
lemon that have a little crunch when you bite them and then melt in your
mouth! I adore them!!
These little cookies are extremely light - not like a shortbread bite at all!
The dough is very easy to work with. I made a simple icing with
powdered sugar and lemon juice to drizzle over the cookies
then used some pretty pink sprinkles.
To make them with the Sesame Seeds just brush with milk and sprinkle
the cookies with the seeds before baking.
These keep up to 10 days in an airtight container, but mine didn't last that long!
Arrange on a pretty plate or place in mini cupcake papers like I did!
So pretty!! Enjoy!