Monday, February 17, 2014

4 Ingredient Praline Cookies - So Addicting!!

I have another cookie recipe to share from my cookbook called 
Lee Bailey's Country Desserts. These are absolutely delicious!!
A Praline in cookie form with just 4 ingredients! 
These cookies are like a cross between a meringue and a 
Praline - a bit crunchy on the outside and chewy on the
inside! So incredibly good that there is no way you can
stop at one!  And, they are soooo easy!!

I used my small cookie scoop which made the whole 
process easier. The recipe actually says to sift the brown 
sugar.  Since I found this impossible I just made sure 
there were no lumps in it. 

Lee Bailey's Country Desserts

1 cup firmly packed light brown sugar
1 large egg white (room temp), stiffly beaten
2 cups coarsely chopped pecans
1 tsp vanilla extract

Preheat oven to 275 degrees. Grease (or spray with
vegetable cooking spray) 2 sheets of parchment
paper & place them on cookie sheets. 

Add brown sugar to beaten egg white & mix well.
Stir in nuts & vanilla. Drop by spoonfuls onto
lined cookie sheets & bake for approximately
30 minutes, or until set & golden. Carefully 
remove cookies from parchment while hot 
using a spatula, cool on rack. 
Makes approx. 3 dozen.

These cookies are best eaten the day they are
made, but I don't think that will be a problem! LOL!
If you only try one of my recipes, let it be this one!!


  1. This looks so scrummy and something I could make, so I will give it a go. Another pin for you

    1. They are so good and so easy!! Thanks for pinning!!! xo Jina

  2. Those sound yummy and easy to make~ I will be making these for sure!

    Thank you for sharing,

    1. They're an easy treat you can whip up in no time!! Thanks so much for visiting!!! xo Jina