My fascination with little pastries continues here at Pink Piccadilly Pastries and today I bring you some delicious Mini Raspberry Pavlovas. They are similar to the French Bonbons I made recently, but are even better! They have a pound cake base in the form of a mini cupcake, topped with lightly sweetened whipped cream, topped with a meringue cookie disc, and finally finished with a drizzle of Raspberry Coulis, fresh raspberries and a sprinkling of powdered sugar!! Phew!! But seriously, they are not difficult! Really! You can do this!
My success with my French Bonbons gave me courage to try this recipe, which appeared in Hello Magazine (see photo from magazine below.) Since their recipe doesn't tell you how to make the cakes or meringues or raspberry coulis etc, I had to pretty much come up with a new recipe myself.
The most difficult part of this recipe for me was making the raspberries stay put!! My raspberries were on the large side, and it was difficult placing three on top. I could have gone with one raspberry, but it wouldn't have looked as nice.
