The art of making Macarons is a continual learning
experience. Just when you think you finally have it,
something goes wrong. I'm constantly dealing with
new problems that come up, then searching the internet
for the answer.
Lately my Macarons have had a hollow space inside
and have been browning too much. I baked 2 pans
of Macarons today, and the first pan turned out
These were baked at 300 degrees like the directions said,
and they turned out way too brown! However, everyone's
oven is different, and you always have to remember to
adjust the temperature accordingly.
I always pipe my Macarons on a sheet of Parchment Paper which
is on top of my Template. It helps me to pipe uniform Macarons
that are nearly the same size. You're never going to pipe them
perfectly, but the template helps so much! Here's a link so that
you can print your own template!
Sandwich Macarons with filling of choice. I used my
Pink Marshmallow Buttercream and it was delicious!
Here's the recipe that I used today along with helpful troubleshooting
tips and this link tells which food coloring is best to use in making
Macarons to avoid over browning.
Happy baking!! xo!