Phew! I don't know about where you live, but here in the South it is
HOT! I live near Savannah, GA and summer comes early here!
Today, I have a great recipe for you that is easy peasy and
would be lovely for your Fourth of July festivities!!
Can you guess what makes these tarts so easy to make?
Ready Made Tart Shells and Jello Instant Pudding!
Ready for the recipe?
White Chocolate Fruit Tarts
One Box Clearbrook Farms 12 count ready to fill shells
2 cups heavy cream
1 3.3 oz box Jello White Chocolate instant pudding (could also
use the vanilla or french vanilla)
Fruit of your choice
Apricot preserves or Apple jelly
Place tart shells on a cookie sheet. Into a chilled mixer bowl and with chilled beaters, add heavy cream and instant pudding. Whip together until combined and you get soft peaks. Spoon or pipe (which is what I do) this mixture evenly into shells (just eyeball it). Top with berries or fruit that has been washed and dried well. Melt 3-4 tbsps preserves, mixed with 2 teaspoons water in the
microwave or in saucepan on the stove. If using preserves, strain mixture after heating. Let cool to room temp (or put in refrigerator till cooled a bit). Brush on tops of fruit to give it a nice shine. (no need to add water to jelly if using)
These would also be nice for a quick tea party recipe!! Have a great day!!