Luscious Lemon Creams

I have a wonderfully light and easy lemon mousse recipe to

 share with you today! These Lemon Creams only take a few

minutes to prepare and are the perfect ending to a light meal!

All you have to do is heat the cream, sugar and lemon zest for

about 5 minutes then strain it into some pretty glasses or even

you favorite tea cups! The Lemon Creams do need a couple of

hours to chill and set. That's the hard part!! 

LEMON CREAMS 

Woman's Weekly

Ingredients:

1 1/3 cups heavy cream

1/3 cup minus 1 tbsp sugar

zest and juice of 2 lemons

extra zest to garnish if desired

Method:

Heat the cream, sugar and lemon zest in a pan

over medium heat until it almost boils. Reduce

the heat to low and cook gently for 3 minutes,

until the sugar dissolves.

Remove from heat and stir in the lemon juice. Pour

through a strainer into a pourable container, then

pour into pretty glasses or tea cups. Cool, then chill

for a couple of hours or overnight. Decorate with

lemon zest. Wonderful served with Lemon 

Shortbread.

The recipe says that it serves 4, but I only had enough 

to fill 3 small glass bowls. I suggest that you double

the recipe if you need more.

So easy!! So delicious!! Thanks for visiting!!