Springtime Macarons

The art of making Macarons is a continual learning

experience. Just when you think you finally have it,

something goes wrong. I'm constantly dealing with

new problems that come up, then searching the internet

for the answer. 

Lately my Macarons have had a hollow space inside 

and have been browning too much. I baked 2 pans

of Macarons today, and the first pan turned out 

like this.......

These were baked at 300 degrees like the directions said,

and they turned out way too brown! However, everyone's 

oven is different, and you always have to remember to 

adjust the temperature accordingly.

I always pipe my Macarons on a sheet of Parchment Paper which

is on top of my Template. It helps me to pipe uniform Macarons

that are nearly the same size. You're never going to pipe them

perfectly, but the template helps so much! Here's a link so that

you can print your own template!

Sandwich Macarons with filling of choice.  I used my 

Pink Marshmallow Buttercream and it was delicious!

Here's the recipe that I used today along with helpful troubleshooting

tips and this link tells which food coloring is best to use in making

Macarons to avoid over browning. 

Happy baking!! xo!