tag:blogger.com,1999:blog-945806076344420140.post4350105685856690606..comments2024-02-15T20:51:01.496-08:00Comments on Pink Piccadilly Pastries: Almond Bread (Biscotti)Pink Piccadilly Pastrieshttp://www.blogger.com/profile/04622941730315216615noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-945806076344420140.post-6426519169164121592019-04-09T03:28:20.562-07:002019-04-09T03:28:20.562-07:00Here I am again in 2019. I must tell you I am mak...Here I am again in 2019. I must tell you I am making them again today..they are one of my favorites. Thank you for sharing this recipe. I reread the comments above and wonder if you ever did this recipe again with "a new twist" as you mentioned. Please share if you can. Again, thank you. LexyLexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-87782805737656002602016-12-26T19:23:36.030-08:002016-12-26T19:23:36.030-08:00Oh dear "PPP"....you can't mention a...Oh dear "PPP"....you can't mention a "new twist" and not let us know when you will share that idea. Really, really soon I hope. Sounds like an enticing secret.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-13594958005243064262016-12-23T12:26:49.544-08:002016-12-23T12:26:49.544-08:00LOL!! I'm so glad that these have become a fav...LOL!! I'm so glad that these have become a favorite!! I adore them too, but haven't made them lately!! I think you've inspired me to make them for the new year....with a new twist!! Thank you, as always for your sweet comments!!Pink Piccadilly Pastrieshttps://www.blogger.com/profile/04622941730315216615noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-29726849424543046632016-12-20T10:43:06.114-08:002016-12-20T10:43:06.114-08:00Guess who is making these again in 2016? Guess th...Guess who is making these again in 2016? Guess this will make about the 8th time in a couple of years. I LOVE THIS THIN CRUNCY "COOKIE". Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-674658753894219142014-02-05T12:26:03.902-08:002014-02-05T12:26:03.902-08:00I'm so glad the recipe worked out for you Lexy...I'm so glad the recipe worked out for you Lexy!! I loved these! Thanks so much for letting me know!! xo JinaPink Piccadilly Pastrieshttps://www.blogger.com/profile/04622941730315216615noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-3221887026388704282014-02-05T07:15:52.855-08:002014-02-05T07:15:52.855-08:00I'm back to say these were delicious. I could...I'm back to say these were delicious. I couldn't cut with a serrated knife so I used a chef's knife and just pushed down and it sliced beautifully. Taste was delicious and I loved the crispy crunch of the cookie. Will definitely make again.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-29949095140552186952014-01-25T11:07:51.914-08:002014-01-25T11:07:51.914-08:00Hi Lexy! Use whole raw almonds and just make sure ...Hi Lexy! Use whole raw almonds and just make sure you have a serrated knife! Pink Piccadilly Pastrieshttps://www.blogger.com/profile/04622941730315216615noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-44890077842258183892014-01-25T10:52:10.353-08:002014-01-25T10:52:10.353-08:00Hi, It's me again. Forgot to ask a question. ...Hi, It's me again. Forgot to ask a question. The whole almonds - are they salted, non-salted, raw or what? Thanks.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-79208686949973490912014-01-25T08:09:45.995-08:002014-01-25T08:09:45.995-08:00Thank Jina for the fast response. I'll be try...Thank Jina for the fast response. I'll be trying these as soon as I get out of all the snow and go buy some almonds. Can't wait.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-45421899577248413162014-01-24T18:21:21.656-08:002014-01-24T18:21:21.656-08:00Thanks Lexy! I was also wondering how hard it was ...Thanks Lexy! I was also wondering how hard it was going to be to slice through the almonds, but it just <br />works! The next day the bread is so firm that you can slice it very thinly with no problem! The biscotti turn out very crispy but I loved them!! It's such an easy recipe - you must try!! xo JinaPink Piccadilly Pastrieshttps://www.blogger.com/profile/04622941730315216615noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-82336408499077096362014-01-24T18:15:10.461-08:002014-01-24T18:15:10.461-08:00Forgot to click on "notify me"....woopsForgot to click on "notify me"....woopsLexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-945806076344420140.post-70133721934797649982014-01-24T18:13:45.742-08:002014-01-24T18:13:45.742-08:00This looks so delicious. I love the original idea...This looks so delicious. I love the original idea that hasn't been seen in a long time.<br />I can't wait to try this. I was surprised to see it called for whole almonds....are they hard to slice when you are cutting into thin slices? I'm so hungry for this right now....thanks for a great recipe.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.com