Hope everyone's having a nice weekend! Today I wanted to bake
something but didn't want to spend a lot of time on it. These
Cherry Pink Chocolate Chip Puffs fit the bill!
This cookie recipe is so easy to throw together. I got the recipe from Food
Network here. The recipe is called Hazelnut Tea Cookies, but my daughter
wanted chocolate chips instead of nuts today, so I used 1 cup mini
semi sweet chocolate chips.
I just used my small Pampered Chef cookie scoop and it made the
process go a lot quicker. I got exactly 45 cookies,
which is what the recipe says!
Of course, I added some of my cherry pink powdered food coloring to the powdered sugar and the dough! (1/4 tsp to each) If you substitute chocolate chips for the nuts like I did, I suggest that you decrease the amount of powdered sugar from 1 cup to 3/4 cup. The cookies were just a bit too sweet.
The cookies look so pretty stacked on my vintage china plates!
I thought this photo from Pinterest was a cute way to package them!
This is a quick and easy recipe for any occasion, from baby or
bridal showers to bake sale or teacher's gifts.